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Tag Archives: Galician beef
Born Street Food 2021
Every Autumn Barcelona Born Gourmet puts on the three day Born Street Food festival with some of the very best restaurants from El Born taking part. The opening hours were noon to midnight (Friday and Saturday) and until 10pm on … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish
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Tagged 1881, arròs de conill i botiffara, barbacoa, barbecue, Barcelona Born Gourmet, Basque, bbq, bonítol, Born Street Food, botifarres, Bronzo, cabrales, Cadaques, cerdo, choripan, croquetas, croquetes xai i all negre, el Foro, Euskal Etxea, formatge, Galician beef, Guzzo, mandonguilles amb sípia, Mari Gorri Vermut, Marmitako, marmitako de bonítol, Montgomery Cheddar, pasta cacio e pepe amb trufa negra, pebrots choriceros, Pla de Palau, queso, Sagardi, tortilla, truita de patates manchada amb xoriço, vi rosat ZZ, Vidrios y Cristales, Vila Viniteca
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