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Tag Archives: Gallo Alejandro Chana Tinto
Pollo Marinado en Escabeche
Having made Sardinas en Escabeche last week …and eaten them, I was left with some pickling liquid. Brief recap: escabeche is a food preservation technique which originated in Persia or Arabia several millennia ago. The word escabeche is derived from … Continue reading →
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
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Tagged adoba, adobar, chicken, Chicken marinated in Escabeche, en adobo, escabeche, Gallo Alejandro Chana Tinto, gravy, marinade, pimentón d la Vera, pollo, Pollo Marinado en Escabeche, roast potatoes, sardinas
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