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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: game stock
Pheasant with Cauliflower and Harissa
Pheasant is back in season and there’s much to be said for it’s flavoursome meat. These birds can take just about any type of seasoning that you’d care throw at them, without losing their own identity …and having lived outdoors, … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, cauliflower, cilantro, coriander, game stock, garlic, harissa, lemon, onion, pheasant, Pheasant Gully Shiraz Cabernet, Pheasant with Cauliflower and Harissa, potatoes
8 Comments
Lapin a la Moutarde
I had a lonely rabbit in the fridge, in need of some TLC. I looked at some traditional French Lapin a la Moutarde recipes and wondered if a sprinkle of Coleman’s Mustard Powder might cheer up the bunny, without him … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Château de Mercey, Coleman's Mustard Powder, Dijon mustard, game stock, mirepoix, mushrooms, onion, rabbit, streaky bacon, white wine vinegar
11 Comments
Partridge with Caramelised Onion
It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged breadcrumbs, caramelised onion, chestnuts, game stock, garlic, Kalamata olives, lemon juice, onion gravy, partridge, red wine vinegar
14 Comments
Merguez stuffed Partridge
On Sunday, I went to buy a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. While I was choosing my birds, I noticed some merguez on the same stall. Merguez are … Continue reading
Posted in Game, Meat, Recipes, Shopping
Tagged El Santu, game, game stock, gravy, Layer Marney Lamb, merguez, mutton, partridge, streaky bacon, stuffing
16 Comments
Cazuela de Conejo
This is a typical Spanish Rabbit Casserole recipe, of which there are many – probably one for each autonomous region, if not each pueblo. Rabbit itself is very much considered meat in Spain, unlike the UK where most people (these … Continue reading
Posted in Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, casserole, cazuela, conejo, game stock, garlic, mushrooms, rabbit, red pepper, streaky bacon
14 Comments
