Tag Archives: Garam Masala

Duck and Mushrooms

June 1st 2012 I had supper with Oli a couple of nights ago – he was visiting from Barcelona and staying with Rick and Su. They were out playing bridge, so we had the use of their kitchen. As a … Continue reading

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Tayyabs

January 20th, 2011 Tayyabs is a family owned, Whitechapel restaurant, serving authentic Pakistani, Punjab food. It started as a daytime cafe, 30 years ago, before moving into an adjacent pub as a fully fledged, evening, restaurant. Last night I went to … Continue reading

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