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Tag Archives: garbanzos
Arroz al Horno
Arroz al Horno (arròs al forn – in Valencia and Catalan) is a very simple rice dish from Valencia – there’s an annual festival for it in Xàtiva. This Baked Rice was traditionally cooked on Mondays, using the leftover broth … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged arròs passejat, arroz paseado, azafrán, black pudding, blood pudding, Bomba rice, chickpeas, costillas de cerdo, garbanzos, garlic, morcillas de cebollas, panceta fresca, pork belly, pork ribs, potato, saffron, Santpere Blanc, stock, tomatoes
10 Comments
Cazuela de Garbanzos con Chorizo y Panceta
Cazuela de Garbanzos con Chorizo y Panceta is a typical and delicious Spanish stew, using fairly basic ingredients. The recipe may vary from town to town and when times were hard, one solo chorizo (no panceta or stock) would suffice … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Castillo San Lorenzo, chicken stock, chickpeas, chorizo, garbanzos, Garbanzos con Chorizo y Panceta, garlic, onion, panceta, pimentón d la Vera, pork belly, red wine vinegar, Rioja, thyme, tomatoes
12 Comments
Potaje de Vigilia
Potaje de Vigilia is a very popular Spanish dish, containing chickpeas and bacalao (salt cod), served on the Fridays during Lent. The word potaje translates directly from the old French pottage, meaning cooked in a pot – the English translation … Continue reading
Pork and Chickpea Stew
I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged chickpeas, chilli, cumin seeds, Els Vinyerons Saltamartí Negre, estofado de cerdo y garbanzos, garbanzos, mirepoix, mushrooms, Pimentón de la Vera, pork, sherry vinegar, stew, stock, streaky bacon
9 Comments
Rabbit with Chorizo and Chickpeas
Rabbit is not an indigenous British species, it’s thought that they were brought here from mainland Europe by the Romans or Normans, to farm for meat and fur. Wild rabbit meat is low in fat and cholesterol and it will have … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged chickpeas, conejo y chorizo, garbanzos, Pimentón de la Vera, rabbit, rabbit and chorizo, red pepper, sherry vinegar, streaky bacon, tomatoes
15 Comments
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