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Tag Archives: gazpacho
Salmorejo Cordobés
Salmorejo is a cold tomato soup from Córdoba in Spain. The soup is thought to date back to the time of the Romans. Roman soldiers drank a mixture of water and wine vinegar flavoured with herbs (and sometimes salt or … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajoblanco, basil, bread, croutons, extra virgin olive oil, Fino Sherry, garlic, gazpacho, hard boiled eggs, Ibèrik's, Jamón Ibérico, posca, pulp, Salmorejo, Salmorejo Cordobés, salt, sherry vinegar, tomatoes
12 Comments
Can Miguel
I went to Calella twice this week with Oli and Nookie. We had been warned that restaurants in Maresme and the Costa Brava could be for tourists only – all pizza and bad tapas (tapas do not come from Cataluña), … Continue reading
Posted in Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged Calella, can miguel, chicken curry, fruites, gazpacho, hake, mixed salad with tuna, mussels, panna cotta, Russian Salad, strawberry tart, vi rosat
12 Comments
Ajoblanco
Ajoblanco is a refreshing Spanish soup, served cold. It’s sometimes referred to as white gazpacho or sopa de ajo (not to be confused with a hot sopa de ajo) and is typical of Andalusia and Extremadura. Almáchar in Málaga even has a … Continue reading
Gazpacho
August 11th 2011 Gazpacho is a cold, raw vegetable soup which originates from Andalusia in Spain. Because of it’s bread, oil and garlic base, there’s a certain amount of speculation on where it came from – most probably it arrived … Continue reading