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Tag Archives: Goa
Rabbit Vindaloo
Most people in Britain probably think of vindaloo as a spicy lamb dish, sold in Indian restaurants and as a ready meal from supermarkets. However, vindaloo actually started off as a Portuguese pork or rabbit dish – Carne de vinha … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Goa, Goa Beer, India, Masala, Pimentón de la Vera, pork belly, Portugal, Quinta do Vallado, rabbit vindaloo, red wine vinegar, tomatoes, vindaloo, wild rabbit
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