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Tag Archives: goat
Paletilla de Cabrito con Alubias Blancas
Paletilla de Cabrito con Alubias Blancas (goat shoulder with white beans) is a very common Southern European dish, interchangeable with lamb and cooked with the leg or shoulder. In France L’Agneau aux Haricots Blancs is often served for Sunday lunch … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, cartouche, chicken stock, coriander, cumin seeds, Emendis Cabró! Negre, garlic, goat, goat shoulder, goat shoulder with white beans, goat with white beans, Kalamata olives, L'Agneau aux Haricots Blancs, lamb, navy beans, Paletilla de Cabrito con Alubias Blancas, Pimentón de la Vera, Santa tomatoes
7 Comments
Judías con Cabrito
Quite literally, Judías con Cabrito means Jews with kid goat! The word for Jews (Judías) in Spanish has long been associated with beans – this is not a pejorative term, it’s actually down to the fact that the Jews cultivated … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, bacon, chicken stock, coriander, cumin, goat, goat with white beans, Judías con Cabrito, Judías con Cordero, La Cabra y La Bota, lamb, navy beans, Pimentón de la Vera, sherry vinegar
3 Comments
Goat with Lentils and Harissa
Goat meat is often overlooked in Northern Europe, whereas around the Mediterranean, it’s a common staple. Goat tends to be gamey, the flavour being quite similar to mutton. One would think the popularity of goat’s milk and cheese in Britain … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, coriander seeds, cumin seeds, Didona Réserve, garlic, goat, harissa, Mago, onion, Pimentón de la Vera, preserved lemon, red lentils, sherry vinegar, tomatoes, za'atar
10 Comments
Curry Goat
August 23rd, 2014 Curry Goat is synonymous with Jamaican Cuisine and that of the other English speaking Caribbean Islands. Surprisingly the origin of the dish lies in colonial India and not Africa as one might imagine. Apparently, when slavery was … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping
Tagged allspice, Caribbean, coconut, curry goat, goat, Jamaica, Notting Hill Carnival, red kidney beans, Red Stripe, rice and peas, Scotch Bonnet
39 Comments
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