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Tag Archives: goose parmentier
Goose Parmentier
Antoine-Augustin Parmentier (1737 – 1813) was a French pharmacist who championed the potato as food. It’s hard to imagine not eating potatoes, but when the Spanish first introduced them to Europe, the French government prohibited their ingestion, for fear that … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Ô d’Yeuses, Comté cheese, garlic, goose, goose fat, goose parmentier, mushrooms, oleic acid, onion, potatoes, stock
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