Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- venison
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Gràcia
Mercat de la Llibertat
Having come up to Gràcia several times to visit Mercat de l’Abaceria, I discovered that it closed on 21st July and will be renovated – which means demolished and rebuilt. This is a great shame since pretty much all the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Antolín, Bayo Soler, Bordas, Catalan Markets, fish, Gràcia, Jixiang Sushi, Joan Noi, Lagrana, meat, Mercat de la Llibertat, Pedro Fruits del Mar, sushi, Tino, vegetables, Vicky Victoria
|
13 Comments
Bodega E. Marin
While I was walking round Gràcia looking for markets and restaurants, I came across Bodega E. Marin, a fantastic old bodega. In Spain these are wine shops/cellars, which may also sell groceries, but the focus is on wine. Through the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Spanish
|
Tagged beer, Bodega E. Marin, carajillo, cava, entrepans, Gràcia, spirits, tapas, vermut, wine
|
19 Comments
La Cerveseria
I cycled up to Gràcia (once a village in it’s own right, but now a suburb of Barcelona) today, in search of Mercat de l’Abaceria, the oldest market in the barrio, but sadly it was closed. It’s possible that it’s … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Restaurants, Spanish
|
Tagged aceitunas, allioli, Fideuà, Gràcia, iogurt, La Cerveseria, menu del dia, tonyina, tuna, vermut, vi rosat, yogurt
|
15 Comments
Festa Major de Gràcia 2013
August 15th, 2013 Having stuffed ourselves stupid twice in one day, we set out for the Festa de Gràcia, not far from Xiringuito Aigua. Gràcia is a barrio (region) of Barcelona, just above Barrio Gótico and Eixample. Gràcia was originally a … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Recipes, Spanish
|
Tagged Barcelona, Barrio Gótico, Catalan, cremat, Eixample, Festa Major de Gràcia, fiesta, Gràcia, rum
|
13 Comments
Virreina Bar
April 19th 2011 We were up at the Eat Meat Gallery in Gràcia today and being a bit pushed for time went for for a quick lunch at Virreina Bar. The bar is situated in Plaça Virreina, a quiet square … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Eating Out, Food, Meat, Recipes, Restaurants, Spanish
|
Tagged baguette, bocadillo, Gràcia, Jamón York, Manchego, olive oil, St. Joan de Gràcia, tomato, Tortilla Español, Virreina Bar
|
12 Comments
