Tag Archives: Gran Cerdo

Pork with Aubergine and Peppers

I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading

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Pork and Mushroom Pie

I cooked a joint of pork shoulder last Sunday (like this recipe) and had about 1lb left in the fridge, along with some mushrooms. This week the weather forecast went from rain to sleet and snow, so my thoughts turned … Continue reading

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Squirrel Barbecue

Last Sunday I was on barbecue duty chez Rick and Su in Golders Green. Oli expressed a keen interest in squirrel and ordered 5 from The Wild Meat Company. Rest assured, these are grey squirrel and not our native red variety. … Continue reading

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