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Tag Archives: Gran Cerdo
Pork with Aubergine and Peppers
I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged aubergine, bell peppers, capsicum, cilantro, coriander, egg plant, garlic, Gran Cerdo, nduja, onion, pork, roast pork, tomato
6 Comments
Pork and Mushroom Pie
I cooked a joint of pork shoulder last Sunday (like this recipe) and had about 1lb left in the fridge, along with some mushrooms. This week the weather forecast went from rain to sleet and snow, so my thoughts turned … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho, Chipotle, crème fraiche, cream, Geo Watkins Mushroom Ketchup, Gran Cerdo, mirepoix, mushrooms, pastry, Pimentón de la Vera, pork and mushroom pie, roast pork, roux
10 Comments