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Tag Archives: green pepper
Carne con Tomate
Carne con Tomate is a classic Andalucian dish made with meat and tomatoes. The meat in question is usually beef or pork. I had some soft ripe tomatoes in the fridge along with leftover roast pork so it seemed like … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Andalucia, carne con tomate, Casa Rojo - Alexander vs. The Ham Factory, cerdo con tomates, cilantro, cumin, fresh coriander, garlic, green pepper, meat with tomatoes, mortar and pestle, pimiento verde, pork, semillas de comino, tomatoes
11 Comments
Fideuà Negra
Fideuà is a seafood pasta dish which originally comes from Gandia in Valencia. According to legend, Fideuà was created by Gabriel Rodriguez Pastor, a cook on a fishing boat and his assistant Joan Batiste Pascual (known as Zabalo), in 1915. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Calamar vino blanco Rueda Verdejo, calamares, caldo de pescados, fideuà negra, fideus, gambas, garlic, green pepper, mejillones, mussels, onions, parsley, perejil, prawns, sepia, squid, squid ink, tomatoes
9 Comments
Corazones de Pollo
I bought a kilo of chicken hearts this week for a silly price. Half the hearts were marinated and scorched on the grill, while the other half became a delicious Spanish stew. I appreciate that many people are turned off … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, chicken hearts, chicken stock, chipotle chilli, Corazón Loco Blanco, Corazones de pollo, cumin, garlic, green pepper, mushrooms, onion, pimentón d la Vera, sherry vinegar
13 Comments
Prawn Étouffée
Étouffée made with crawfish or shrimp (prawns are the closest thing in the UK) is a very popular dish from Louisiana. The word étouffée comes from the French étouffer, which means to smother or suffocate – the crawfish (or prawns … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged Cajun, Cajun seasoning, celery, Creole, garlic, green pepper, Lobster & Shrimp Muscadet, onion, Prawn Étouffée, prawn stock, prawns, rice, roux, Shrimp Étouffée, shrimp stock, tomatoes
12 Comments
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
Frittata
March 19th, 2013 A Frittata is somewhat like a cross between an omelette and a quiche (but without pastry). It’s a big egg cake containing meat and or vegetables. Normally the vegetables and meat are fried first and mixed into … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged basil leaves, cheddar, chorizo, courgette, eggs, Frittata, green pepper, omelette, Oxford Companion to Food, potatoes
35 Comments
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