Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: guacamole
Tex-Mex
February 27th, 2013 I went to a Party at Rabina’s on Sunday, with a Tex-Mex food theme and lots of Tequila and Grapefruit Margaritas. I seem to remember Rabina really looked the part and had on some fine brontosaurus foreskin … Continue reading
Posted in Drink, Eating Out, Food, Game, Meat, Spanish
Tagged black bean chilli, chorizo, guacamole, hummus, Kinky Friedman, Margarita, salsa, Tequila, Tex-Mex, venison chilli
20 Comments
Steak and Mushrooms
October 24th, 2010 While I was attempting to fix Camilla’s computer, she whipped up a quick, late Sunday brunch. Sliced, organic rump steak (Planet Organic), with Portobello mushrooms, coriander, parsley, salt and pepper. It was fabulous with hummus and guacamole.