Tag Archives: guisantes salteados con beicon

Guisantes Salteados con Beicon

Peas, sautéed with bacon (sometimes jamón) is a very popular starter on a Menú del Día in Barcelona. The bacon can be swapped for small prawns (see here) and I’ve even seen it as a main course with an egg … Continue reading

Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , | 4 Comments