Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- game
- garlic
- goose fat
- gravy
- hake
- Jamón Serrano
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- venison
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2022. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: ham
Gammon with Navy Beans
Gammon is the name for pork which has been cured by salting or brining – it can also be smoked. Meat was traditionally salted and smoked to make it last longer, but with the advent of refrigeration, this is no … Continue reading
Posted in Drink, Meat, Recipes, Shopping
Tagged baked beans, curing, gammon knuckle, ham, haricots, Hereford Tempranillo, judias blancas, navy beans, pig trotters, Pimentón de la Vera
14 Comments
Faux Carbonara
January 1st 2012 This faux carbonara is made of leftovers. I had some duck, ham, stuffing and crème fraîche that needed using up and I fancied something creamy with pasta. This isn’t a real carbonara – see my recipe here … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged carbonara, chicken stock, crème fraiche, dry, duck, garlic, ham, herbs, onion, stuffing
6 Comments
Gammon in Mulled Wine
December 22nd, 2011 Slow cooking Gammon in Mulled Wine produces a ham which tastes and smells like Christmas. It’s deceptively simple and if you buy a gammon knuckle or two from the butcher, it’s very cheap. Christmas Ham recipe: 1 … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping
Tagged bacon, brine, butcher, citrus fruit, gammon, ham, knuckle, mulled wine, smoked
5 Comments
Norfolk Arms
February 18th, 2011 After visiting Chill Cool – we fancied a final drink and we went over the road to the Norfolk Arms. Once a run of the mill English pub, the Norfolk Arms has been transformed into a gastro … Continue reading
Posted in Restaurants, Spanish
Tagged chorizo, gastro pub, ham, lomo, Norfolk Arms, restaurant, saganaky, Spanish, tapas
1 Comment
Christmas Ham
December 20th, 2010 Christmas Ham in mulled wine recipe: Place your ham in a saucepan of cold water, bring it to the boil and then discard the water. Rinse the ham and put it into a cast iron casserole, along with a bottle … Continue reading