Tag Archives: heart

Faggots

January 26th, 2012 Faggots are a traditional English dish, particularly popular in the Midlands (especially popular during the second world war). A faggot is a mixture of pork offal, generally comprised of bacon, belly, heart, liver, minced up with herbs and … Continue reading

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Haggis

June 22nd, 2011 Haggis is an ancient dish made of a sheep’s heart, liver and lungs, minced up with beef suet, onions, oatmeal, spices and stock. The ingredients are sewn up inside the stomach or intestine of a sheep, which is gently … Continue reading

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Chicken Plucking

June 8th, 2011 – Happy Chicken part 2. Since I’d been invited to dinner, I didn’t have time to pluck the cockerels on Tuesday night, so I hung them up overnight, outside my flat. To be honest I would rather … Continue reading

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Ox Heart

April 10th 2011 I had some amazing Ox Heart with watercress and pickled walnuts from the St. John barbecue, at the Art Car Boot Fair, two years ago. The ox heart in a bun, tasted like a delicious steak sandwich … Continue reading

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