-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- Italian home cooking
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: higos chumbos
Prickly Pear
November 17th, 2013 When I went to stay in Barcelona last October, I had a long list of things that I wanted to cook or eat. One of those items was the the Prickly Pear, which Chica Andaluza had mentioned recently. … Continue reading →
Posted in Barcelona, Drink, Food, Shopping, Spanish
|
Tagged Boqueria, cactus, cactus liqueur, fig pears, Fruitas Micó, higos chumbos, Mexico, Opuntia Crema, Opuntia Ficus-Indica, prickly pear
|
41 Comments
Quail Barbecue
October 6th. 2013 The weather forecast said there might be showers, but we woke up to sunshine and a few white clouds – the temperature was about 24º C. I headed for the outdoor kitchen – there’s a large sink … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Game, Meat, Recipes, Shopping, Spanish
|
Tagged camagroc, cava sangria, chicken hearts, Chitón, higos chumbos, merlutha, octopus carpaccio, quail, samonetes, vegetable kebabs
|
21 Comments
Mad Dog TV Dinners 