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Tag Archives: Homage to Cataluña
La Diada de Sant Jordi
April 23rd, 2012 Like England, Cataluña’s patron saint is St. George (Sant Jordi). On La Dia de Sant Jordi, the people of Barcelona fly the flag of St. George and the day’s become synonymous with books, roses and love. In … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Shopping, Spanish
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Tagged Barcelona, books, Eat Meat Gallery, gin and rose jelly, Homage to Cataluña, La Dia de Sant Jordi, Pa St. Jordi, roses, Sobrassada, St. George
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20 Comments
Homage to Cataluña – Expo
April 21st, 2012 … finally, we got to the Eat Meat Gallery at about 4.30pm for the opening and book launch. Just to recap: On November 26th, Olimax staged a one day mass portraiture even at the Eat Meat Gallery, … Continue reading →
Posted in Barcelona, Drink, Eating Out, Food, Meat, Shopping, Spanish
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Tagged Eat Meat Gallery, gin and tonic, haggis, Homage to Cataluña, jelly, Olimax, Popcorn, pork belly, roast beef, Yorkshire Pudding
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32 Comments
Homage to Cataluña – Catering
April 20th, 2012 I helped with the framing and mounting of the Homage to Cataluña exhibition yesterday, but today I got on with cooking and preparing the food. I’d spent some time working out how to put edible photographs into … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Recipes, Shopping, Spanish
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Tagged Eat Meat Gallery, gin & tonic, Homage to Cataluña, horseradish, jelly, La Boqueria, Olimax, pork belly, roast beef, Yorkshire Pudding
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20 Comments
Nou Celler
April 17th, 2012 I arrived in Barcelona today – I’m here to help my friend Oli set up his Homage to Cataluña exhibition at the Eat Meat Gallery – there will be lots of eating, drinking and cooking! We met Maria … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged Barcelona, boquerones, cuttlefish, Eat Meat Gallery, Homage to Cataluña, meatballs, Nou Celler, pan con tomate, sepia con albondigas
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15 Comments
Steak and Black Truffle
November 27th, 2011 The morning after Homage to Cataluña we were a bit tired to say the least. I rummaged around the fridge looking for something fortifying to cook for brunch and came across a black truffle, quail eggs and … Continue reading →
Posted in Barcelona, Food, Meat, Recipes, Shopping
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Tagged black truffle, Catalan, coriander, Homage to Cataluña, Keith Floyd, La Boqueria, mushrooms, quail eggs, steak
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16 Comments
Homage to Cataluña
November 26th, 2011 Eat Meat and Olimax invite you to participate in an all day mass portrait event, Homage to Catalonia, on 26th November, for a forthcoming exhibition and book. You, the subject, are asked to bring a relevant item, to be included in … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Spanish
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Tagged British tapas, Butifarra, Eat Meat Gallery, English Breakfast, Eton Mess, Homage to Cataluña, kedgeree, Olimax, Popcorn, roast beef
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22 Comments
Sésamo
November 23rd, 2011 Sésamo Bar y Comida sin Bestias, is an organic, vegetarian restaurant in El Raval, just next to Sant Antoni Metro. Sésamo translates as sesame, and comida sin bestias, means food without beasts. The food is so good, that even … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Restaurants, Spanish
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Tagged beetroot, bitter chocolate, Bourbon foam, Homage to Cataluña, risotto, rosado, Sésamo, sweet potato, tapas, vegetarian
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14 Comments