Tag Archives: Ispania

Conejo al Ajillo (Rabbit with Garlic)

Conejo al Ajillo (rabbit with garlic) is an extremely popular Iberian dish with many regional variations, as you will see if you look it up online. Rabbit itself is very much considered meat in Spain, unlike the UK where most … Continue reading

Posted in Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , | 27 Comments