Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- game
- garlic
- goose fat
- gravy
- hake
- Jamón Serrano
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- venison
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2022. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Italian
Tiella
I cooked supper at a friend’s house this week and made a Tiella. Tiella is a rice dish from Italian Apulia and Calabria – it’s a close cousin to Paella and dates back to a time when the Spanish ruled … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Carnaroli rice, courgettes, dry white wine, Frascati, Italian, mussels, onion, parsley, pecorino, potatoes, Soave, Tiella, tielle, tomatoes
10 Comments
Saponara
I had lunch with Sean this week at Saponara, just a stone’s throw from where I live. In fact it’s so close I can see it from my living room window. I like Saponara so much, I’ve been meaning to take … Continue reading
Posted in Eating Out, Food, Meat, Restaurants
Tagged Cappuccino, charcuterie, delicatessen, Italian, Margherita pizza, nduja, Piccante pizza, pizza, San Pelligrino, Saponara
24 Comments
Pollo alla Cacciatora
I had half a large chicken, which had been languishing in the freezer and some good tomatoes and mushrooms in the fridge, so Chicken Cacciatore was an obvious choice for supper. Chicken Cacciatore is an Italian classic – the word … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, chicken cacciatore, Dijon mustard, hunter's chicken, Italian, Kalamata olives, La Niña Roja, mirepoix, Pollo alla Cacciatora, Tuscan
38 Comments
Return to Fitzrovia
June 4th, 2011 I met Catie at Blacks in Soho, for a wine tasting, organised by Aubert & Mascoli. It turned out to be a very pleasant afternoon – the Genièvrières, a Bourgogne Macon-Cruzillé was particularly good. On Wednesday, somewhere … Continue reading
Posted in Drink, Eating Out, Food, Restaurants
Tagged Aubert & Mascoli, bistro, Blacks, bread, bruschetta, Charlotte Place, coffee, deli, Fitzrovia, garlic, Goodge Street, Italian, onion, osso buco, restaurant, salumeria, Salumeria Dino, the Fitzrovia Private Dining Club, tomato, trattoria, Trattoria Mondello, wine
Leave a comment
Fitzrovia Private Dining Club
June 1st 2011 Catie and I left the Bookmongers fundraiser (see the post below) and walked through Fitzrovia, under the shadow of the Post Office Tower. We passed a few Italian restaurants, as, like Soho, it’s an area of London, … Continue reading
Posted in Eating Out, Fish, Restaurants
Tagged anchovies, calzone, capers, chilli, chilli oil, dinner club, Fitzrovia, Fitzrovia Private Dining Club, Fitzrovia Ristorante Italiano, Italian, mozzarella, Napoletana, oregano, pizza, Post Office Tower, restaurant, Soho, tomato
1 Comment
Spaghetti Bolognese
January 14th, 2011 Alena cooked spaghetti Bolognese for lunch today. It was thick and concentrated – in the traditional style, not like the usual soupy mixture you get in Britain. According to the authentic Italian recipe, it should contain beef … Continue reading
Posted in Eating Out, Meat
Tagged al dente, Bolognese, De Cecco, garlic, Heston Blumenthal, Italian, parmesan, pasta, Spaghetti
4 Comments
Mad Dog TV Dinners 