Tag Archives: Jamón Ibérico

Salmorejo Cordobés

Salmorejo is a cold tomato soup from Córdoba in Spain. The soup is thought to date back to the time of the Romans. Roman soldiers drank a mixture of water and wine vinegar flavoured with herbs (and sometimes salt or … Continue reading

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Barrica

June 5th, 2013 Last week I went out for tapas with Steve at Barrica in Fitzrovia. It poured with rain like a biblical flood and a white van blocked the entrance, so I went back this morning to get a … Continue reading

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Chorizo de Bellota

August 14th, 2010 Chorizo de Bellota is a very high quality, cured sausage, made from pata negra (black foot) pigs in Spain. This chorizo is made from Jamón Ibérico, free range Iberian pigs that have been allowed to roam free … Continue reading

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