Tag Archives: Jamón Ibérico


June 5th, 2013 Last week I went out for tapas with Steve at Barrica in Fitzrovia. It poured with rain like a biblical flood and a white van blocked the entrance, so I went back this morning to get a … Continue reading

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Chorizo de Bellota

August 14th, 2010 Chorizo de Bellota is a very high quality, cured sausage, made from pata negra (black foot) pigs in Spain. This chorizo is made from Jamón Ibérico, free range Iberian pigs that have been allowed to roam free … Continue reading

Posted in Food, Meat, Spanish | Tagged , , , , , , , | 17 Comments