Tag Archives: Jamón Serrano

Pheasant and Rabbit Casserole

While cooking my Arroz de Faisán y Conejo, I realised that I’d have two carcasses and meat leftover. So as not to waste anything, I put it all in a cast iron casserole with an onion, 2 carrots, a stick … Continue reading

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Mercat St. Josep – La Boqueria

August 19th, 2013 I make a beeline for the La Boqueria (Barcelona’s beautiful and historical market) almost as soon as my plane lands. Aside from general food shopping, I love the smell of Jamón Serrano, possibly even more than the taste … Continue reading

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Mojama

March 11th, 2013 On the Southwest coast of Spain, tuna is cured and preserved in a similar way to making ham. Fresh tuna loins are washed then salted for for several days. Next, they are washed again before being hung … Continue reading

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Figs

September 21st, 2012 Figs probably ripen a bit later in England than in the rest of Europe, but  in spite of a very rainy spring and summer, my friend Kiki’s tree has produced a bumper crop this year. Figs are … Continue reading

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Peus de Ministre

18th October 2011 On Tuesday we had dinner with Adrian and Rosa in Poblenou. Rosa prepared a delicious selection of tapas, as starters. We had Boquerones – anchovies that have been cured in vinegar, then preserved in olive oil. Jamón Serrano – … Continue reading

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Sausage Rolls

September 29th, 2011 It was Fiona’s birthday yesterday and she invited a group of friends to her home for drinks and snacks. I thought I’d take something simple that would survive a long bike ride – sausage rolls. I always … Continue reading

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Sopa de Ajo

September 22nd 2011 Spain is one of the largest garlic producing nations in the world, so it’s not surprising that the Spanish make a simple, yet hot and very tasty, garlic soup (sopa de ajo). Sopa de Ajo recipe: 1 … Continue reading

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