Tag Archives: Jennifer Paterson

Rabbit with Anchovies and Capers

I found an interesting rabbit, anchovy and caper recipe attributed to Jennifer Paterson which seems to contain elements of contrasting origins. The first part, is somewhat like an uncooked jugged hare marinade and the final part with the anchovies and … Continue reading

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , | 11 Comments