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Tag Archives: Jewish
Chicken Sofrito
The cooking method for sofrito or sofregit (in Catalan), was first recorded in the Llibre de Sent Soví, a Catalan recipe book from about 1324. Sofregit comes from the verb sofregir, which means to under fry. Most people think of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged 1492, broad beans, cardamom, chicken, chicken sofrito, Claudia Roden, extra virgin olive oil, garlic, Grand Marquis Carignan / Cabernet Sauvignon, Jewish, judias, Libre de Sent Sovi, onion, poached, potato, sofrito, Spanish, turmeric
12 Comments
Beigel Bake
March 30th, 2011 On Wednesday I went to Dorian’s birthday party in Shoreditch. A good time was had by all, but it was a drinking affair and on the way home I was starving. I got 5 minutes up the … Continue reading
Posted in Eating Out, Fish, Food, Meat, Shopping
Tagged bagel, beigel, Beigel Bake, Brick Lane, fish, Jewish, rye bread, salt beef, smoked salmon and cream cheese
4 Comments
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