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Tag Archives: kumatoes
Sang Cuita de Vedella
18th October 2011 I’ve been looking at the blocks of calf’s blood, on sale in La Boqueria for years, wondering how they are used in cooking. Since I’m very partial to Morcilla (Spanish black pudding), I though I should bite the … Continue reading →
Posted in Barcelona, Food, Meat, Recipes, Shopping, Spanish
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Tagged blood, cumin, green pepper, kumatoes, La Boqueria, morcilla, offal, onions, pimenton, Sang Cuita de Vedella
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