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Tag Archives: La Moianesa
Bull Negre
Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Recipes, Shopping, Spanish
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Tagged alubias blancas, Bull Negre, bull negre y cordero, cordero, El Cordero y Las Virgenes, estofado, formatge d'ovella, garlic, haricot beans, La Boqueria, La Moianesa, lamb and bean stew, navy beans, olive oil, pa amb tomàquet, pan con tomate, queso de oveja, sheep's cheese, tomato
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Mad Dog TV Dinners 