Tag Archives: lard

Steak and Oyster Pie

In Victorian times, Britain produced about 500 million oysters a year! These molluscs were abundant and one could buy 3 for a penny on the streets of London. Sadly, popularity led to overfishing in both England and France – the … Continue reading

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Lepre in Porchetta

14th October, 2015 Some time ago I saw a recipe for coniglio in porchetta – a rustic Tuscan dish of rabbit cooked like stuffed, boned pork. I thought it looked marvelous, somewhat like a mini suckling pig …and who could … Continue reading

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