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Tag Archives: leeks
Turkey Pie
Back in February I made an Empanada de Pavo with leftover turkey from Christmas dinner. At the time, I realised there was still a decent ammount of meat (and a little stuffing) still in the freezer, which I saved for … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, carrot, Christmas, crème fraiche, garlic, green pepper, leeks, Pavo Real, smoked streaky bacon, stuffing, Turkey, turkey and stuffing pie, turkey pie, white wine vinegar
7 Comments
Sukalki
Sukalki is a beef, pepper and potato dish from Pais Vasco, a region which spans the South West of France and the North West of Spain. The Basque people are quite unique, their language (Euskera) bears no relation to Latin … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged anchovy paste, ñora peppers, Basque, beef shin, beef stock, capsicum peppers, carne de pimientos choriceros, carrots, desirée, Euskera, garlic, leeks, Mungia, onion, Pais Vasco, peas, pimientos choriceros, potatoes, sherry brandy, Sukalki, Txakoli, Urdaibai
6 Comments
Pheasant and Leek Pie
I got the idea for a pheasant and leek pie via Scottish Cock-a-leekie soup, or cockie leekie (circa 1598), which probably came from a French chicken and onion dish. Old recipes included beef shin and prunes, but I thought a … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged carrot, celery, Cock-a-leekie soup, Els Nanos Collita, French mustard, garlic, hare's eye, leeks, pastry, pheasant, pheasant and leek pie, sherry vinegar, stock, streaky bacon, Tempranillo
22 Comments
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