Tag Archives: lemon juice

Moroccan Liver

Posted on November 5, 2022 by Mad Dog

Liver cooked on a skewer (Kouah) and served as a kebab is very common street food in Morocco. This is often calf’s or lamb’s liver (Boulfaf), wrapped in caul fat. The liver can be interspersed with other offal, such as … Continue reading →

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Late August Barbecue

Posted on September 3, 2022 by Mad Dog

On Monday Catie invited me round to cook an end of summer barbecue and of course I said yes! First on the grill were some delicious sardines. Bridget brought them marinated in half a teaspoon of pimentón, lots of garlic, … Continue reading →

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Rabbit en Confit

Posted on March 21, 2020 by Mad Dog

The word confit comes from the French verb confire, to preserve, which in turn is from the Latin conficere, to complete, do, finish, make or prepare. Most foods can be preserved as a confit by cooking at a low temperature … Continue reading →

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Rabbit with Anchovies and Capers

Posted on February 22, 2020 by Mad Dog

I found an interesting rabbit, anchovy and caper recipe attributed to Jennifer Paterson which seems to contain elements of contrasting origins. The first part, is somewhat like an uncooked jugged hare marinade and the final part with the anchovies and … Continue reading →

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Partridge with Caramelised Onion

Posted on March 2, 2019 by Mad Dog

It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading →

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Dirty Rice

Posted on October 19, 2018 by Mad Dog

…following on from my last post, pig’s liver rice, Michelle of Gourmandistan said it reminded her of dirty rice. While I was contemplating supper this morning, dirty rice did spring to mind and when Karen mentioned it again, I went … Continue reading →

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Rabbit Barbecue

Posted on May 14, 2013 by Mad Dog

May 14th, 2013 At the Farmers’ Market on Sunday, I was delighted when the farmer gave me two wild rabbits. With the new season of spring vegetables coming up, rabbits are a real pest – they can have 3 – 12 … Continue reading →

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Asparagus – griddled

Posted on May 6, 2013 by Mad Dog

May 6th, 2013 I was delighted to find Asparagus at the farmers’ market yesterday. The season is short, April 23rd to June 21st for the UK and it’s late this year! Asparagus is at its very best when freshly picked, so … Continue reading →

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Cockerels – marinated and roasted

Posted on July 20, 2012 by Mad Dog

July 20th, 2012 While pot roasting my cockerel, I mixed up a marinade for the other two birds. I used about 200ml olive oil, 8 pieces of garlic chopped, a big pinch of crushed chilli and the juice of half … Continue reading →

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Olimax – PortrATE

Posted on May 11, 2011 by Mad Dog

May 10th, 2011 Last night my friend Oli, A.K.A. Olimax, had an exhibition and book launch at the Outside World Gallery. I did the food. Part of the food brief was to incorporate images from the show into the food. … Continue reading →

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