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Tag Archives: mandonguilles
Albóndigas de Bacalao
Albóndigas de Bacalao are codfish “meatballs” often served during Semana Santa (Easter). Traditionally Albóndigas de Bacalao are made with salt cod, but with rising prices, bacalao fresco (fresh cod) has become more popular in Spain. If using salt cod you’ll … Continue reading →
Posted in Drink, Fish, Food, Recipes, Spanish
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Tagged Albóndigas de Bacalao, albondigas, bacalao, breadcrumbs, caldo de pescado, cod, cod balls in sauce, codfish, codfish meatballs, codfish skin, Easter, egg, Esqueixada, fish, fish stock, fishballs, FishSnacks, La Marimorena Albariño, mandonguilles, mandonguilles de bacalla, Pascua, piñones, piel de bacalao, pine nuts, roux
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5 Comments
Albóndigas en Salsa
I had a craving for Albóndigas en Salsa (meatballs in sauce) which can only be fixed if one can find them on a Menú del Día – I wanted albóndigas de la abuela hoy (grandma’s meatballs today), so I needed … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish
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Tagged Albóndigas en Salsa, albondigas, anchovy paste, breadcrumbs, chicken stock, Con 2 Huevos, cumin, fresh coriander, La Vanguardia, mandonguilles, meatballs, minced beef, Pimentón de la Vera, pork belly, sherry vinegar
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2 Comments
Panda and Smile
I went out looking for albóndigas (meatballs) today (having seen some on a menú yesterday) but there were none to be had …until I came across Panda and Smile. Menús diarios change daily – they want you back tomorrow, which … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
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Tagged albondigas, Arrabbiata sauce, Arroz con Albóndigas, carajillo, choricitos al vino, chorizo, mandonguilles, meatballs, menú mediodía, olivas, olivas picantes, Panda and Smile, Sant Antoni, vermut de la casa, vi rosat
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2 Comments
Albóndigas con Sepia
Cuttelfish with Meatballs (mandonguilles amb sipia) is a typical Catalan dish, where meat and seafood, Mar i Muntanya, are cooked together. This Sea and Mountain style of cooking is said to have originated in Empordà, in the north of Cataluña, … Continue reading →
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
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Tagged Albariño, Albóndigas con Sepia, albondigas, broad beans, Colman Andrews, cuttlefish, garlic, habas, mandonguilles, Mar i Muntanya, meatballs, onions, Perry Court Farm, picada, sepia, tomatoes
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4 Comments
Mad Dog TV Dinners 