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Tag Archives: Marek the Butcher
Smoked Sausages
June 18th, 2012 Marek the Butcher made a fresh batch of Klobásy Sausages this weekend and we experimented with smoking them. Traditionally food was smoked to make it last longer before refrigerators were invented. Our aim here wasn’t to produce … Continue reading
Posted in Food, Meat, Recipes
Tagged cayenne pepper, cure, klobásy, Marek the Butcher, paprika, pork, sausage, smoked, sodium nitrate, sodium nitrite
28 Comments
Klobásy Sausages
May 25th 2012 Marek the Butcher made a new batch of sausages this week – Klobásy, from Slovakia. Klobásy are made with pork, paprika and caraway seeds – they are a very popular sausage in Eastern Europe and you’ll find them … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged caraway seeds, garlic and rosemary infused olive oil, jus, kabanos, klobásy, Marek the Butcher, paprika, pork, sausage, Slovakia
22 Comments
Beef and Chilli Sausages
February 4th 2012 Marek the Butcher had some more sausages for me to try this week – beef and chilli. Marek said these contained ground beef, black pepper, chilli, paprika, red pepper and turmeric. In conversation he mentioned that beef … Continue reading
Posted in Food, Meat, Shopping
Tagged beef, biryani, bone marrow, chilli, Marek the Butcher, pakora, paprika, sausages, Theobalds, turmeric
11 Comments
Argentinian Sausages
January 14th, 2012 I had an email earlier in the week from Marek the Butcher. He was experimenting with sausage recipes and wondered if I’d like to try his new Argentinian style sausages – of course I said yes! The … Continue reading
Argentine Steak (Chinese style)
July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Argentina, Argentinian, beef, broad beans, butcher, chilli, Chinese, fresh peas, garlic, ginger, griddle, Marek the Butcher, meat, olive oil, Perry Court Farm, potatoes, recipe, red wine, rosemary, sausages, sautée, soy sauce, steak, thyme
2 Comments
An Evening with Marek the Butcher
March 10th, 2011 On Thursday I went to a masterclass in butchery by Marek Mydlo (one of the butchers from Theobalds), held at Kennards in Lamb’s Conduit Street. Marek is a highly skilled butcher with 18 years of experience. The … Continue reading
Posted in Food, Meat
Tagged boning, butcher, Kennards, knife sharpening, knots, Marek the Butcher, masterclass, pork loin, Theobalds
6 Comments
