Tag Archives: marinade

Ox Heart

April 10th 2011 I had some amazing Ox Heart with watercress and pickled walnuts from the St. John barbecue, at the Art Car Boot Fair, two years ago. The ox heart in a bun, tasted like a delicious steak sandwich … Continue reading

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Quail

March 2nd, 2011 Quail are common throughout Europe, though they originate from North Africa and Asia. They are popular game birds and it’s likely that they were introduced to Europe by the Romans. Cooking Quail: When cooking quail, you will … Continue reading

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Venison Steak

November 18th, 2010 Venison is the name given to all deer meat, irrespective of whether it’s farmed or hunted. Originally though, the word venison (from the Latin vénor) was applied to all types of hunted meat. Like other game, deer … Continue reading

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