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Tag Archives: marrow
Osso Buco
September 18th, 2010 Osso Buco is braised shin of veal. The Italian translation means bone with a hole, as the veal shin is cut crossways into 1 inch chop like pieces, each having a bone in the centre containing bone … Continue reading
Posted in Meat, Recipes
Tagged anchovy paste, bone, bouquet garni, carrots, celery, chilli, garlic, goose fat, marrow, mustard, onion, osso buco, recipe, shin of veal, stock, tomatoes, veal
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