Tag Archives: Masala

Rabbit Vindaloo

Most people in Britain probably think of vindaloo as a spicy lamb dish, sold in Indian restaurants and as a ready meal from supermarkets. However, vindaloo actually started off as a Portuguese pork or rabbit dish – Carne de vinha … Continue reading

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Tayyabs

January 20th, 2011 Tayyabs is a family owned, Whitechapel restaurant, serving authentic Pakistani, Punjab food. It started as a daytime cafe, 30 years ago, before moving into an adjacent pub as a fully fledged, evening, restaurant. Last night I went to … Continue reading

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