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Tag Archives: mayonnaise
Duck and Egg Mayonnaise
August 17th, 2012 I made mayonaise for a lunchtime egg salad sandwich today (see here for my home made mayonnaise recipe) and had some inspiration from something that I’d seen on television recently. BBC2 have been showing Exploring China: A Culinary … Continue reading
Posted in Food, Meat, Recipes
Tagged Ching-He Huang, duck, duck fat, egg, Exploring China: A Culinary Adventure, garlic, Ken Hom, mayonnaise, sourdough bread, St. John
32 Comments
Asparagus, Beetroot and Potato Salad
July 12th 2011 I had a delightful, al fresco, lunch with Rabina yesterday, in Brondesbury Park. She prepared Asparagus Polonaise – asparagus is prepared the normal way (boiled for 3 to 5 minutes) and then it’s added to a frying … Continue reading
Posted in Eating Out, Food, Meat, Recipes
Tagged al dente, al fresco, asparagus, Asparagus Polonaise, bacon, beetroot, breadcrumbs, Brondesbury Park, butter, eggs, garlic, mayonnaise, olive oil, onions, parsley, potato salad, potatoes, recipe, spring onions, white wine vinegar
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The Garden Gate
7th July 2011 I had lunch yesterday with Olivia, at the Garden Gate on the south east corner of Hampstead Heath. I’ve been going past this pub for 30 years or so and barely even noticed it existed. We ordered … Continue reading
Posted in Drink, Eating Out, Fish, Food, Restaurants
Tagged chicory, chips, chives, fish, mayonnaise, real ale, salad, smoked trout, soup, squid, the Garden Gate, tomato, vinaigrette
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Brawn
May 19th 2011 Last week I ate at Brawn, with Oli and Catie – the name of the restaurant suggested that it could be my kind of place and I certainly wasn’t disappointed. The interior is clean and white, with … Continue reading
Posted in Fish, Meat, Recipes, Restaurants
Tagged abondance, anchoïade, anchovy, biodynamic, brains, brandada, Brawn, Bull and Last, Cervelle de Canut, cheese, duck, eggs, fish, garlic, gesier, Ginger Pig, gizzard, head cheese, lemon, mayonnaise, meat, morbier, pig, plaice, recipe, restaurant, rose, samphire, Sauce Gribiche, scallops, Smithfield, sourdough bread, St. John, trotter
2 Comments
Spurstowe Chips
January 15th, 2011 On Saturday afternoon, I went for a drink with two friends called Katie, at the Spurstowe Arms. We ordered a bottle of Temperanillo, which turned out to be rather good and only cost £15 (that’s a good … Continue reading
Posted in Restaurants
Tagged chips, gastro, Heston Blumenthal, mayonnaise, potatoes, pub, restaurant, Spurstowe Arms
1 Comment
Allioli
August 11th, 2010 Allioli (Catalan spelling) is a garlic and olive oil emulsion, a bit like mayonnaise. The sauce itself comes from Cataluña, the Occitan Valleys of Italy, Provence, Pays d’Oc and Malta – it may have been around since … Continue reading
Posted in Recipes, Spanish
Tagged aioli, allioli, Cataluña, eggs, Elizabeth David, garlic, lemon, mayonnaise, mortar & pestle, olive oil
83 Comments