Tag Archives: Mexican pork adobo

King’s Cross Barbecue

The end of August normally marks the last days of an English summer, celebrated annually with a Bank Holiday. This year the Sunday coincided with a friend’s birthday so five of us got together for a barbecue. I previously posted … Continue reading

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Carne de Cerdo en Adobo

The preservation of meat and fish in Adobo went to South America with the Spanish after 1492. The original recipe containing red wine vinegar and olive oil, preserved food in barrels during long sea voyages. Columbus brought pimentón (smoked ground … Continue reading

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , , | 12 Comments