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Tag Archives: Mexican
Pollo Al Horno
I was looking for Spanish roast chicken recipes, when I came across a fabulous Mexican Pollo al Horno (chicken from the oven). Jauja Cocina Mexicana (Juaja the Mexican cook) grinds up a fabulous marinade and rubs it on and under … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged adobo, allspice, ancho chillies, chicken, chipotle chillies, cider vinegar, coriander seeds, cumin seeds, extra virgin olive oil, garlic, gravy, Jauja Cocina Mexicana, Mexican, Petit Forlong, Pimentón de la Vera, pollo al horno, pollo dorado, roast chicken
12 Comments
Mexican Sausages
September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online Mexican chorizo recipe which does contain … Continue reading
Mexican Spicy Crickets
September 5th, 2010 Whilst on a food shoot yesterday, somebody turned up with a jar of Mexican Spicy Crickets. I was intrigued and delighted to find that they are quite crunchy and flavoured with chilli, garlic and lime. The crickets … Continue reading