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Tag Archives: milk
Cajun Macaroni Cheese
You’d be forgiven for thinking that Mac and Cheese was a north American dish, considering it’s popularity and especially since Kraft Dinner is (probably) Canada’s national dish (much like the popularity of Heinz Baked Beans in Britain), but you’d be … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 11, Abita Beer, andouille, andouille sausage, béchamel sauce, Cajun Mac and Cheese, Cajun Macaroni Cheese, Cajun seasoning, cheddar, cheese, fideos, gratin, holy trinity, Kraft Dinner, lact, lactuca, lait, latte, leche, Mac and Cheese, Macaroni, Macaroni and Cheese, Macaroni Cheese, milk, mornay sauce, parmesan cheese, Pimentón de la Vera, red shrimp, roux, sopa de fideos, The Big Easy
4 Comments
Pichón Relleno
This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged aceite de oliva, bacon, beicon, bread, Don Quixote, gravy, milk, paloma, Paloma de Plata, pichón, Pichón Relleno, pigeon, pimentón d la Vera, relleno, roast potatoes, salsa, stuffed pigeon, stuffing
14 Comments
Pommes à la Dauphinoise
September 27th, 2010 Potatoes Dauphinoise are probably my favourite type of potato dish, though I’ve always been fond of most potato recipes. This cooking technique, where something is browned in the oven or under a grill, using breadcrumbs, sauce, cheese … Continue reading
Posted in Food, Recipes
Tagged au gratin, butter, cheddar, crème fraiche, Dauphinoise, desirée, garlic, milk, nutmeg, Pommes à la Dauphinoise, potato, recipe
4 Comments
Horse Cheese
Horse Cheese (Caciocavallo – cacio meaning cheese and cavallo meaning horse) is actually a cheese made from cow’s or sheep’s milk. Caciocavallo comes from Sicily and has a characteristic tear-drop shape. The cheese has a hard edible rind and a … Continue reading
Posted in Drink, Food
Tagged aarts, airag, Caciocavallo, cheese, cow, horse, kumis, milk, sheep, Wild Caper
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