Tag Archives: milk

Pichón Relleno

This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading

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Pommes à la Dauphinoise

September 27th, 2010 Potatoes Dauphinoise are probably my favourite type of potato dish, though I’ve always been fond of most potato recipes. This cooking technique, where something is browned in the oven or under a grill, using breadcrumbs, sauce, cheese … Continue reading

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Horse Cheese

September 1st, 2010 Horse Cheese (Caciocavallo) is actually a cheese made from cow’s or sheep’s milk. Caciocavallo comes from Sicily and has a characteristic tear-drop shape. The cheese has a hard edible rind and a soft creamy centre. I was … Continue reading

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