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Tag Archives: mint sauce
Australian Roast Lamb
August 7th, 2012 I bought an Australian leg of lamb from the butcher for £12 – Marek assured me that it’s the best in the world, but he did grow up and train as a butcher there. You don’t see much Australian … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping, Spanish
Tagged Australia, butcher, garlic, mint sauce, olive oil, red wine, red wine vinegar, roast lamb, roast potatoes, rosemary
25 Comments
Roast Lamb
October 3rd, 2010 Roasting Lamb is fairly simple and probably easier to get right than the gravy or roast potatoes. In this country, most of the lamb which you buy in spring comes from New Zealand, because our lambs are … Continue reading
Posted in Meat, Recipes
Tagged anchovy, British, garlic, Hugh Fearnley-Whittingstall, lamb, mint sauce, New Zealand, olive oil, recipe, red wine, roast, rosemary, salt, Uncle Monty
5 Comments