Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Moorish
Moorish Chicken Soup
I was vaccinated earlier his week and a couple of friends warned me that I might have flu like symptoms, so being prepared, I bought a chicken to make chicken soup. I didn’t expected to blog anything, particularly since I’ve … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chilli, anchovy paste, chicken, chicken stock, chipotle chilli, cilantro, coriander, cumin, Gall Negre, mirepoix, Moorish, Moorish Chicken Soup, Pimentón de la Vera, preserved lemon, roux, soup, turmeric
15 Comments
Moorish Liver
The term Moorish Food can be quite difficult to accurately define. The Moors (from the Latin maurus, meaning person from the Roman province of Mauretania – North Africa) invaded Spain in 711 AD. Two thirds of Iberia was controlled by … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Cap de Trons, cayenne pepper, cumin, extra virgin olive oil, gravy, liver, Moorish, onion, pig's liver, Pimentón de la Vera, sherry vinegar, streaky bacon
9 Comments
Lamb and Broad Bean Stew
Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged broad beans, coriander seeds, cumin, fava beans, harissa, lamb, lamb and broad bean stew, Moorish, preserved lemons, turmeric
26 Comments
Moorish Lamb and Chickpeas
February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Restaurants, Spanish
Tagged bacon, chickpeas, chorizo, coriander, cumin, lamb, mirepoix, Moorish, Pimentón de la Vera, sherry vinegar
25 Comments
Pheasant and Morcilla
November 14th, 2011 I went to the butcher to buy a pheasant – it’s pheasant season, they’re getting quite big and the price is down to £3 each, which is cheaper than last year! Graham (the butcher) mentioned he’d cooked … Continue reading
