Tag Archives: Moorish

Barbecue Pork Knuckle

I came across cheap pork knuckles in the butchers this week. These are the lower part of a pig’s leg joint and can be quite meaty, becoming beautifully tender after a long slow cook. Note here that this is uncured … Continue reading

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Lamb and Broad Bean Stew

Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading

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Moorish Lamb and Chickpeas

February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading

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Pheasant and Morcilla

November 14th, 2011 I went to the butcher to buy a pheasant – it’s pheasant season, they’re getting quite big and the price is down to £3 each, which is cheaper than last year! Graham (the butcher) mentioned he’d cooked … Continue reading

Posted in Food, Game, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 13 Comments