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Tag Archives: Moros y Cristianos
Pork with Black Beans
I had some Cajun roasted pork shoulder leftover from Sunday and some dried black beans (with a looming best by date) and decided to cook a Spanish style cocido with a Mexican chilli pepper influence. Just about all the beans … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chillies, anchovy paste, black beans, Cajun roast pork, Cerdo con Gusto, chipotle chillies, chorizo picante, coriander, cumin seeds, Frijoles Negros, Moros y Cristianos, pimentón d la Vera, red wine vinegar, romano pepper, sofrito
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