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Tag Archives: mustard
Rabbit and Mustard
Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Over the last millennium, rabbits have become a real pest – they can have 3 … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged anise, crème fraiche, dry white wine, garlic, mustard, onion, rabbit, stock, streaky bacon, tarragon
24 Comments
Pig Cheeks
October 25th, 2012 It’s definitely the time of year when you start to crave thick, unctuous casseroles and mashed potato. Pig cheeks fit the bill perfectly – when braised in stock for several hours they literally melt in your mouth. I’d … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, chicken stock, crushed chilli, galtes, mirepoix, mustard, pig cheeks, pork, red wine vinegar, Tempranillo, tomato purée
43 Comments
Beef Cheeks
July 1st 2011 I was delighted when I walked into the butchers and they had about a dozen beef cheeks (also known as ox cheeks) on special offer. They weighed about half a pound each, so I bought two. Beef Cheeks … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged anchovy paste, bacon, Balsamic Vinegar, bay leaves, beef, beef cheeks, butcher, carrots, celery, chilli, deglaze, flour, galtes, garlic, goose fat, herbs, Keith Floyd, McKanna Meats, meat, mustard, olive oil, onions, recipe, red wine, red wine vinegar, rosemary, sage, stock, thyme
3 Comments
Onion Platzel
June 16th, 2011 I was way out east today (well as far as Brick Lane) and feeling hungry at lunchtime, thought of Beigel Bake once again. Since Lee reccomended the onion platzel, the last time I posted about Beigel Bake, … Continue reading
Posted in Eating Out, Fish, Food, Meat, Shopping
Tagged bagel, beigel, Beigel Bake, Brick Lane, cream cheese, fish, meat, mustard, platzel, salt beef, sandwich, smoked salmon, smoked salmon and cream cheese
2 Comments
Steak Diane
October 30th, 2010 I stayed with some friends at the weekend, who have a beautiful house overlooking Brownsea Island, Dorset. On Saturday, Pat made an exquisite supper. The first course was a large Portobello mushroom, baked in the oven with … Continue reading
Posted in Eating Out, Meat
Tagged branndy, Crème anglaise, cream, Dijon, garlic, mushrooms, mustard, Portobello, Steak Diane, strawberries, Worcestershire sauce
1 Comment
Osso Buco
September 18th, 2010 Osso Buco is braised shin of veal. The Italian translation means bone with a hole, as the veal shin is cut crossways into 1 inch chop like pieces, each having a bone in the centre containing bone … Continue reading
Posted in Meat, Recipes
Tagged anchovy paste, bone, bouquet garni, carrots, celery, chilli, garlic, goose fat, marrow, mustard, onion, osso buco, recipe, shin of veal, stock, tomatoes, veal
10 Comments
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