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Tag Archives: navy beans
Chicken with ‘Nduja and White Beans
‘Nduja is a soft, spreadable salumi from Calabria and looks a lot like sobrasada from the Balearic Islands, however, the taste is completely different. ‘Nuduja is made with pork, salt, roasted red chilli peppers and spices, tied up in a pig’s … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged alubias blancas, anchovy paste, chicken, chicken stock, chipotle chilli, courgette, garlic, navy beans, nduja, parsley, Raimat El Silenci del Molí, romano pepper, sherry vinegar, tomatoes
4 Comments
Alubias Blancas con Carne de Ternera
This is a fairly typical Spanish stew/casserole of beef with white beans. Most people have a family recipe for the dish, with variations on vegetables (according to season), along with a preference for the type of beans, herbs, spices, etc. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 1492, alubias blancas, Alubias Blancas con Carne de Ternera, beef casserole, beef shin, beef with white beans, broad beans, Cholent, Fabada Asturiana, Hamin, haricot beans, judias blancas, navy beans, Pimentón de la Vera, Sabbath, Sephardic, sherry vinegar, smoked streaky bacon, stock, tomato
13 Comments
Pheasant with Navy Beans
Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to February 1st and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, chorizo, crushed chilli, garlic, mirepoix, navy beans, pheasant, Pimentón de la Vera, sherry vinegar, streaky bacon
14 Comments
Gammon with Navy Beans
Gammon is the name for pork which has been cured by salting or brining – it can also be smoked. Meat was traditionally salted and smoked to make it last longer, but with the advent of refrigeration, this is no … Continue reading
Posted in Drink, Meat, Recipes, Shopping
Tagged baked beans, curing, gammon knuckle, ham, haricots, Hereford Tempranillo, judias blancas, navy beans, pig trotters, Pimentón de la Vera
14 Comments
Baked Beans
January 19th 2011 I had a roast shoulder of lamb for dinner on Sunday – it’s cheap at present, if you get it from a good butcher (don’t believe the prices in the supermarkets), mine was £2.50 per lb and … Continue reading
Posted in Fish, Meat, Recipes
Tagged anchovy paste, bacon, baked beans, Heinz, lamb, navy beans, pulses, recipe, tomato
4 Comments
