Tag Archives: nduja

Squid with ‘Nduja

I saw a Balearic recipe for Sobrasada and Cuttlefish some time ago and thought, “Ooh, that would be fantastic with ‘Nuduja!” The butcher had ‘nduja this week, he sells a whole one (about 450g) for about £7.50 – being cured … Continue reading

Posted in Drink, Fish, Meat, Recipes | Tagged , , , , , , , , , , , , | 4 Comments

Chicken with ‘Nduja and White Beans

‘Nduja is a soft, spreadable salumi from Calabria and looks a lot like sobrasada from the Balearic Islands, however, the taste is completely different. ‘Nuduja  is made with pork, salt, roasted red chilli peppers and spices, tied up in a pig’s … Continue reading

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , , , | 4 Comments

Pork with Aubergine and Peppers

I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , , | 6 Comments

‘Nduja

‘Nuduja (pronounced ‘nduya) is an Italian pork salumi (cured sausage), made with pig’s head (but not cheeks – they are use for guanciale), shoulder and belly, plus salt, roasted red chilli peppers and spices. The mixture is squeezed into a pig’s … Continue reading

Posted in Fish, Food, Game, Meat, Recipes, Restaurants, Shopping, Spanish | Tagged , , , , , , , , , , , | 19 Comments

Saponara

I had lunch with Sean this week at Saponara, just a stone’s throw from where I live. In fact it’s so close I can see it from my living room window. I like Saponara so much, I’ve been meaning to take … Continue reading

Posted in Eating Out, Food, Meat, Restaurants | Tagged , , , , , , , , , | 24 Comments