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Tag Archives: negroni
Sous-Vide Barbecue
Oli had some new cooking toys, so we decided to use them for a barbecue on Saturday, however, the forecast said rain, so Sunday became a better option. The main piece of equipment, was a sous-vide immersion circulator – a … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Game, Meat, Recipes, Shopping
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Tagged Calçots, chicken hearts, chilli bourbon jam, churrasco, mussels, negroni, negroni salmon, pork belly, prunes in aguardiente, rabbit, Romesco Sauce, smoked mackerel, sous-vide, whiskey sour
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