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Tag Archives: New Zealand
Roast Lamb
October 3rd, 2010 Roasting Lamb is fairly simple and probably easier to get right than the gravy or roast potatoes. In this country, most of the lamb which you buy in spring comes from New Zealand, because our lambs are … Continue reading
Posted in Meat, Recipes
Tagged anchovy, British, garlic, Hugh Fearnley-Whittingstall, lamb, mint sauce, New Zealand, olive oil, recipe, red wine, roast, rosemary, salt, Uncle Monty
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Mad Dog TV Dinners 