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Tag Archives: Nut Knowle Farm
Roast Pork Belly
March 29th, 2012 I had dinner at Amaia’s house last week – she roasted an amazing Pork Belly and I cooked some Sprats (which I’d bought from Angel Fisheries that morning) as a starter. Sprats are an oily fish (so … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged aubergine, celeriac, chilli jelly, goats cheese, Green's unpasteurised cheddar, Nut Knowle Farm, pimenton, pork belly, roast potatoes, sprats
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