Tag Archives: nutmeg

Arròs Brut

Arròs Brut (dirty rice) is a soupy rice dish which comes from Mallorca. It gets it’s name by nature of the dirty looking broth, made dark by mixing in a small amount of ground up liver. This is fairly common … Continue reading

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Argentinian Sausages

January 14th, 2012 I had an email earlier in the week from Marek the Butcher. He was experimenting with sausage recipes and wondered if I’d like to try his new Argentinian style sausages – of course I said yes! The … Continue reading

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Pommes à la Dauphinoise

September 27th, 2010 Potatoes Dauphinoise are probably my favourite type of potato dish, though I’ve always been fond of most potato recipes. This cooking technique, where something is browned in the oven or under a grill, using breadcrumbs, sauce, cheese … Continue reading

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