Tag Archives: oleic acid

Germans Gracia

I’d been asked to buy some Jamón for a friend in London, so on my last day, I went to Germans Gracia, a Xarcuteria located near to the friends I’ve been staying with in Barcelona – they buy all their … Continue reading

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Chorizo Al Vino

February 16th, 2011 Chorizo is probably the most well know Spanish sausage and comes in many forms. There are soft ones for cooking, and various grades of slicing chorizo, right up to the best, chorizo de bellota, which is made … Continue reading

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Chorizo de Bellota

August 14th, 2010 Chorizo de Bellota is a very high quality, cured sausage, made from pata negra (black foot) pigs in Spain. This chorizo is made from Jamón Ibérico, free range Iberian pigs that have been allowed to roam free … Continue reading

Posted in Food, Meat, Spanish | Tagged , , , , , , , | 14 Comments