Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: pa amb tomàquet
Bull Negre
Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Recipes, Shopping, Spanish
|
Tagged alubias blancas, Bull Negre, bull negre y cordero, cordero, El Cordero y Las Virgenes, estofado, formatge d'ovella, garlic, haricot beans, La Boqueria, La Moianesa, lamb and bean stew, navy beans, olive oil, pa amb tomàquet, pan con tomate, queso de oveja, sheep's cheese, tomato
|
8 Comments
Can Punyetes
After our walk up to Sarria and visit to Mercat Galvany, we were hungry, so Silvia suggested lunch at Can Punyetes, just round the corner. Can Punyetes is an old school Catalan taverna, with charcoal grill. It has beautiful art … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants
|
Tagged allioli, botifarra, can punyetes, carajillo, Catalan, crocanti, mel i mato, pa amb tomàquet, vi rosat, xai, xató
|
9 Comments
El Museu de l’Embotit
After lunch at Le Cinquante Huit, I did some work in Poblenou, before returning to Oli’s flat in the Raval. I barely had time for a cup of tea before it was time to go out again and meet the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Meat, Restaurants, Spanish
|
Tagged boquerones en vinagre, croquetas, El Museu de l'Embotit, jamón asado con patatas, lomos de salmón ahumado, magret de pato ahumado, mixto de jamón embutidos y quesos, morcillas de cebolla, pa amb tomàquet, patatas bravas, pimientos de padrón, tortilla de patatas
|
6 Comments
Fogó
2nd October, 2013 You may remember that I visited Xiringuito Aigua in August, but that it got dark before the food arrived and I didn’t have any pictures to show for it. This visit I thought I should return to Xiringuito Aigua … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Albert Marimon, bou i foie, Cap i Pota, Fogó, Galtas de Porc Negre, gambas de Palamós, higos tempura, jamón, pa amb tomàquet, patatas bravas, pop roquer, Suau Quim, Xiringuito Aigua
|
17 Comments
