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© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: pa amb tomàquet
Kuletos
I was doing some work for Adrian this week in Poblenou. We were finished by 2pm, so Adrian suggested we have lunch at Kuletos, just round the corner. Kuletos opened in 1990 and is owned by the Recasens, a local … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged arroz, botifarra, Butifarra, Ca N'Estruc, Captain Haddock, carajillo, Gorgonzolla, Kuletos, lemon sorbet, menú tornasol, menu del dia, musclos gallecs amb Gorgonzola, mussels, pa amb tomàquet, paella marinera de peix i marisc, pan con tomate, sorbet de llimona al marc de cava, Tintin, tortilla, truita de patata ceba i botifarra esparracada
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8 Comments
O’Retorno 2
Finally, after 3 cancellations and a couple of time changes, I’m back in Barcelona for some work and gastronomy! I’m staying with my friends Jonas and Alicia and on Friday it was her father’s birthday, so we went for lunch … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Fish, Food, Meat, Restaurants, Spanish
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Tagged acorns, Barcelona, carajillo, cheesecake, graellada de peix, Hierbas, Iberian pigs, Jamón de Bellota, La Grande Bouffe, mariscada, Nordés, O'Retorno 2, octopuss, pa amb tomàquet, pan con tomate, parrillada de pescado, pastís de formatge casolà, pastís de santiago, pernil de gla, pop amb cachelos, pulpo con cachelos, Sumarroca, tarta de queso casera, Tarta de Santiago, Tiramisu
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8 Comments
Bull Negre
Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Recipes, Shopping, Spanish
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Tagged alubias blancas, Bull Negre, bull negre y cordero, cordero, El Cordero y Las Virgenes, estofado, formatge d'ovella, garlic, haricot beans, La Boqueria, La Moianesa, lamb and bean stew, navy beans, olive oil, pa amb tomàquet, pan con tomate, queso de oveja, sheep's cheese, tomato
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8 Comments
Can Punyetes
After our walk up to Sarria and visit to Mercat Galvany, we were hungry, so Silvia suggested lunch at Can Punyetes, just round the corner. Can Punyetes is an old school Catalan taverna, with charcoal grill. It has beautiful art … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants
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Tagged allioli, botifarra, can punyetes, carajillo, Catalan, crocanti, mel i mato, pa amb tomàquet, vi rosat, xai, xató
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9 Comments
El Museu de l’Embotit
After lunch at Le Cinquante Huit, I did some work in Poblenou, before returning to Oli’s flat in the Raval. I barely had time for a cup of tea before it was time to go out again and meet the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Meat, Restaurants, Spanish
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Tagged boquerones en vinagre, croquetas, El Museu de l'Embotit, jamón asado con patatas, lomos de salmón ahumado, magret de pato ahumado, mixto de jamón embutidos y quesos, morcillas de cebolla, pa amb tomàquet, patatas bravas, pimientos de padrón, tortilla de patatas
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6 Comments
Fogó
2nd October, 2013 You may remember that I visited Xiringuito Aigua in August, but that it got dark before the food arrived and I didn’t have any pictures to show for it. This visit I thought I should return to Xiringuito Aigua … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged Albert Marimon, bou i foie, Cap i Pota, Fogó, Galtes de Porc Negre, gambas de Palamós, higos tempura, jamón, pa amb tomàquet, patatas bravas, pop roquer, Suau Quim, Xiringuito Aigua
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17 Comments
Pan con Tomate
August 15th 2011 Pan con Tomate is a very simple, yet extraordinarily delicious way of serving bread with a meal. In Catalunya, where it originates, all meals come with tomato bread (pa amb tomàquet – the Catalan name), instead of plain old … Continue reading →
Posted in Food, Recipes, Spanish
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Tagged aceite de oliva, ajo, bread, Catalan, Catalunya, garlic, oli d'oliva, olive oil, pa amb tomàquet, pan, pan con tomate, pepper, recipe, salt, Spanish, tomate, tomatoes
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24 Comments
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