Tag Archives: pa amb tomàquet

Kuletos

I was doing some work for Adrian this week in Poblenou. We were finished by 2pm, so Adrian suggested we have lunch at Kuletos, just round the corner. Kuletos opened in 1990 and is owned by the Recasens, a local … Continue reading

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O’Retorno 2

Finally, after 3 cancellations and a couple of time changes, I’m back in Barcelona for some work and gastronomy! I’m staying with my friends Jonas and Alicia and on Friday it was her father’s birthday, so we went for lunch … Continue reading

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Bull Negre

Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading

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Can Punyetes

After our walk up to Sarria and visit to Mercat Galvany, we were hungry, so Silvia suggested lunch at Can Punyetes, just round the corner. Can Punyetes is an old school Catalan taverna, with charcoal grill. It has beautiful art … Continue reading

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El Museu de l’Embotit

After lunch at Le Cinquante Huit, I did some work in Poblenou, before returning to Oli’s flat in the Raval. I barely had time for a cup of tea before it was time to go out again and meet the … Continue reading

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Fogó

2nd October, 2013 You may remember that I visited Xiringuito Aigua in August, but that it got dark before the food arrived and I didn’t have any pictures to show for it. This visit I thought I should return to Xiringuito Aigua … Continue reading

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Pan con Tomate

August 15th 2011 Pan con Tomate is a very simple, yet extraordinarily delicious way of serving bread with a meal. In Catalunya, where it originates, all meals come with tomato bread (pa amb tomàquet – the Catalan name), instead of plain old … Continue reading

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